Ingredients
- Servings: 2
- 1/2 cup rice
- 1 teaspoon olive oil
- 1/4 cup sliced onion
- 1/2 lb beef, pieces
- 2 tablespoons spaghetti sauce
- 1 tablespoon steak sauce
- 1/2 cup spinach
- 1/4 beer
Recipe
- 1 cook rice.
- 2 brown onions and beef over medium/high heat about 10 minutes.
- 3 add sauce, spinach, beer and simmerfor 5 minutes.
- 4 server over rice.
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