Thai Beef Soup - Hcg Phase 2
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 1
- 2 cups low sodium beef broth or 2 cups vegetable broth
- 1 tablespoon braggs liquid aminos
- 1/8 teaspoon red pepper flakes
- 1 pinch cinnamon
- 1 tablespoon green onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon fresh ginger, grated
- 1 bay leaf
- 100 g beef, thinly sliced
- 3/4 cup green cabbage, thinly sliced
- 1 dash sea salt
- 1 dash pepper
- 4 drops stevia
- 1 tablespoon fresh cilantro, minced
Recipe
- 1 heat broth. add bragg's, red pepper flakes, cinnamon, green onion, garlic, ginger and bay leaf. bring to a boil.
- 2 reduce heat and simmer for 5 minutes.
- 3 add beef and cabbage. cook for 20-30 minutes until cabbage has softened.
- 4 add salt, pepper and stevia to taste.
- 5 garnish with fresh cilantro.
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