Tomato Garlic Onion Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 20 garlic cloves (more if you like)
• 2 medium onions, sliced
• 2 tablespoons olive oil
• 3 cups tomatoes, peeled and chopped
• 2 cups tomato juice
• 2 cups beef broth
• 8 slices french baguettes, toasted
• 4 ounces swiss cheese

Recipe

• 1 blanche the garlic for about 30 seconds until slightly soft.
• 2 cool, peel, and thinly slice.
• 3 saute onions in oil until they are soft and golden.
• 4 about 10-15 minutes.
• 5 add garlic, tomatoes and tomato juice to onions.
• 6 bring to a boil, then reduce and simmer 30 minutes.
• 7 preheat oven to 450°f.
• 8 add beef broth and bring back to a boil.
• 9 ladle into oven-proof bowls and top with toast and cheese.
• 10 put in oven until cheese is melted.