Tito's Tacos Meat Sauce (copycat)

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 1 teaspoon paprika
• 1/8 teaspoon mexican chili powder
• 5 tablespoons flour
• 1/4 teaspoon garlic powder
• 1 pinch ground cloves
• 2 (14 ounce) cans beef broth
• 2 lbs chuck roast
• salt
• 12 large flour tortillas

Recipe

• 1 cut chuck roast into 1 inch cubes.
• 2 use a crockpot.
• 3 mix dry ingredients together and coat the meat in the crockpot.
• 4 pour in broth and mix well.
• 5 cook on high for a minimum of 8 hours or until meat is tender. if sauce is too thin, remove the lid and cook an hour longer so it will thicken.
• 6 this sauce gets better after it sits for a while. i usually make it a day before, it will also thicken more in time.
• 7 if desired, shred beef with a fork.
• 8 roll into flour totilla burrito style.