The Beef Stew

Total Time: 8 hrs 45 mins Preparation Time: 45 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs round steaks (cut in bite sized pieces)
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (14 1/2 ounce) can tomato sauce
• 2 cups potatoes (cut in bite sized pieces)
• 1 cup corn (fresh, frozen or canned)
• 1 cup cut green beans (fresh, frozen or canned)
• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 1 large onion (cut in bite sized wedges)
• 2 tablespoons worcestershire sauce
• 1 1/2 tablespoons mesquite flavored fajita seasoning mix
• 1 cup water (use more to make as thin as you like)
• salt and pepper

Recipe

• 1 combine all ingredients in a large crock pot using 1 cup of water to start.
• 2 turn on high for 6 hours or on low for 8 to 10 hours.
• 3 during cooking time check the stew and if necessary, add more water.
• 4 serve with crackers.