Steaks With Blue Cheese Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/4 cup blue cheese, crumbled (1 oz.)
• 2 teaspoons fresh chives, chopped or 3/4 teaspoon dried chives
• 4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick)
• 2 teaspoons garlic pepper seasoning

Recipe

• 1 heat gas or charcoal grill. in small bowl, combine all butter ingredients; mix well.
• 2 when grill is heated, carefully oil grill rack.
• 3 sprinkle each steak with garlic-pepper blend.
• 4 place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
• 5 cook covered 12 to 15 minutes or until of desired doneness, turning once or twice.
• 6 serve steaks with blue cheese butter.
• 7 broiled steaks with blue cheese butter:
• 8 place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
• 9 1 serving calories 390 (calories from fat 235); total fat 26g (saturated fat 13g); cholesterol 135mg; sodium 260mg; total carbohydrates 1g (dietary fiber 0g); sugars 0g; protein 38g.