Thai Beef Grill

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 pounds)
• 5 tablespoons light teriyaki sauce
• 1 large vidalia onion, sliced 1/2-inch thick
• 2 tablespoons creamy peanut butter
• 3 tablespoons water
• 1/8 teaspoon red pepper flakes, crushed

Recipe

• 1 preheat grill to medium. wash hands. brush steaks and onion slices with 3 tablespoons teriyaki sauce. to make sauce, place peanut butter in a small bowl. using a fork, gradually stir in 2 tablespoon teriyaki sauce and 2 tablespoon water until smooth; stir in red pepper.
• 2 grill onion, covered and turning occasionally, 20 to 30 minutes or until tender. keep warm.
• 3 grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium-rare to medium doneness (internal temp 150-160° f).
• 4 serving suggestion: carve steaks. serve with peanut sauce, grilled onion slices and seasoned rice.
• 5 tip: for faster cooking, thinly slice the beef and grill on skewers. this type of preparation closely resembles the malaysian and thai street food, satay.