Thai Beef And Rice Salad With Mint

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 250 g cooked rice
• 1 tablespoon vegetable oil
• 240 g beef (rump steak)
• 1/2 medium cucumber, cut in half and sliced
• 1/2 red onion, sliced
• 10 cherry tomatoes, cut in halves (approx 1/2 a punnet)
• 1/2 bunch fresh mint, roughly chopped
• 1 1/2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 3 teaspoons lime juice
• 1 tablespoon brown sugar
• 1/2 red chile, seeded and diced

Recipe

• 1 heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. remove from the pan and set aside to cool.
• 2 mix all dressing ingedients together, stirring to dissolve the sugar.
• 3 in a bowl, combine all other ingredients. slice the beef thinly and add to the salad along with the cooked rice.