Tortilla Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 large red onion, finely chopped
• 2 garlic cloves, crushed
• 500 g beef mince
• 1 small red capsicum, finely chopped (sweet red bell pepper)
• 125 g corn kernels, drained, rinsed
• 2 teaspoons mexican chili powder
• 415 g diced tomatoes
• 1/2 cup torn fresh coriander leaves (cilantro leaves)
• 4 salsa-flavoured tortillas
• 1 1/2 cups grated cheddar cheese
• 1 large tomato, deseeded, finely chopped

Recipe

• 1 preheat oven to 180°c.
• 2 heat oil in a frying pan over medium-high heat.
• 3 reserve 2 tablespoons onion. add garlic and remaining onion to pan. cook, stirring, for 3 minutes or until soft.
• 4 add mince. cook, breaking up mince with a wooden spoon, for 8 minutes or until browned.
• 5 add capsicum, corn and chilli powder. cook, stirring, for 3 minutes or until capsicum is just tender.
• 6 stir in diced tomatoes. reduce heat to medium. simmer, stirring, for 5 minutes or until mixture is thick.
• 7 add half the coriander(cilantro). season with salt. stir to combine.
• 8 set aside for 10 minutes to cool.
• 9 place a 6cm-deep, 20cm round springform pan on a baking tray.
• 10 place 1 tortilla in base of pan.
• 11 spread one-third of the mince mixture over tortilla. sprinkle with 1/3 cup of cheese.
• 12 repeat layers twice with remaining tortillas, mince mixture and cheese, finishing with 1 tortilla.
• 13 sprinkle with remaining cheese.
• 14 bake for 15 minutes or until cheese is golden. set aside for 5 minutes before removing from pan.
• 15 meanwhile, combine chopped tomato, reserved onion and coriander in a bowl. serve pie with tomato mixture.