Big Smokey Burgers

Ingredients

• Servings: 6
• 2 pounds ground beef sirloin
• 1/2 onion, grated
• 1 tablespoon grill seasoning
• 1 tablespoon liquid smoke flavoring
• 2 tablespoons worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 chipotle chile in adobo sauce, chopped
• salt and pepper to taste
• 6 (1 ounce) slices sharp cheddar cheese (optional)
• 6 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat.
• combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. form the mixture into 6 patties. season with salt and pepper.
• place burgers on preheated grill and cook until no longer pink in the center. place a slice of cheddar cheese on top of each burger one minute before they are ready. place burgers on buns to serve.