Friday, August 26, 2016

Big Smokey Burgers


  • Servings: 6
  • 2 pounds ground beef sirloin
  • 1/2 onion, grated
  • 1 tablespoon grill seasoning
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, chopped
  • salt and pepper to taste
  • 6 (1 ounce) slices sharp cheddar cheese (optional)
  • 6 hamburger buns


    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins

  • preheat an outdoor grill for medium-high heat.
  • combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. form the mixture into 6 patties. season with salt and pepper.
  • place burgers on preheated grill and cook until no longer pink in the center. place a slice of cheddar cheese on top of each burger one minute before they are ready. place burgers on buns to serve.

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