St. Louis' Amighetti Sandwich (copycat)
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dijon mustard
- 2 tablespoons green onions, finely chopped
- 1 tablespoon horseradish
- 2 teaspoons fresh dill
- 1 loaf french bread or 1 loaf panini bread
- 6 slices cooked ham
- 6 slices roast beef
- 6 slices genoa salami
- 6 dill pickle slices
- 6 slices tomatoes
- 6 slices swiss cheese
- 3 pickled peppers (pepperoncini)
Recipe
- 1 combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. slice baquette in half horizontally. spread the cut surfaces with mixture.
- 2 on bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, swiss cheese and pepperoncini.
- 3 place top half of baguette on filling. cut sandwiches into pieces.
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