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Tuesday, March 31, 2015

St. Louis' Amighetti Sandwich (copycat)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons dijon mustard
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon horseradish
  • 2 teaspoons fresh dill
  • 1 loaf french bread or 1 loaf panini bread
  • 6 slices cooked ham
  • 6 slices roast beef
  • 6 slices genoa salami
  • 6 dill pickle slices
  • 6 slices tomatoes
  • 6 slices swiss cheese
  • 3 pickled peppers (pepperoncini)

Recipe

  • 1 combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. slice baquette in half horizontally. spread the cut surfaces with mixture.
  • 2 on bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, swiss cheese and pepperoncini.
  • 3 place top half of baguette on filling. cut sandwiches into pieces.

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