The Best Oven Roasted Beef Ever!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs beef eye round
• 1 -2 sweet onion, halved and sliced
• 1/4 cup prepared yellow mustard
• kosher salt
• fresh black pepper
• 1/8-1/4 cup flour, for gravy

Recipe

• 1 preheat oven to 325f.
• 2 rub salt and pepper into beef roast.
• 3 massage mustard into beef roast.
• 4 set beef roast in desired roasting pan and cover with sliced onions.
• 5 add a small amount of water to the bottom of the pan if you wish.
• 6 cover with aluminum foil and roast about 1 hour.
• 7 uncover and roast for 30 minutes more.
• 8 cooking time will be less for medium/rare. use a meat thermometer as your guide.
• 9 remove roast from oven and transfer roast and onions to serving dish. cover with foil and let rest for 20 minutes.
• 10 place roaster pan on burner (or transfer liquids to burner-safe pan) on medium heat and whisk in flour to create a gravy.
• 11 slice beef very thinly and serve with mashed potatoes, roasted veggies, and gravy.