Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (15 1/2 ounce) can tomato soup
- 1 cup salsa
- 1/2 cup milk
- 1 cup cheddar cheese
- 3 flour tortillas
Recipe
- 1 brown the ground beef and drain.
- 2 add the soup, salsa, milk, and cut up tortillas.
- 3 mix together.
- 4 add the cheese.
- 5 put a lid on the pan and cook for 10 minutes.
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