Taco Cups

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 (12 ounce) package wonton wrappers
• 1 lb ground beef (or ground turkey)
• 1 (1 1/4 ounce) packet taco seasoning
• 3/4 cup chunky salsa (plus additional for topping)
• 2 cups shredded cheddar cheese (or mexican cheese)
• 1/2 cup light sour cream
• 1/2 cup sliced black olives

Recipe

• 1 spray a muffin tin with nonstick cooking spray.
• 2 lay 1 wonton wrapper flat. (it will have 4 edges or "points." lay another wrapper on top, turning it so the 8 "points" all stick out (like a sunburst pattern). press into a muffin cup. repeat until all wrappers are used.
• 3 in a skillet, brown meat. drain.
• 4 stir in taco seasoning and salsa.
• 5 spoon meat mixture into wonton cups.
• 6 top with cheese and additional salsa.
• 7 bake at 425 degrees for 8 minutes or until wontons are golden brown.
• 8 top each cup with a dollop of sour cream and a black olive slice.