Ultimate Keema Curry

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs ground beef or 2 lbs ground lamb
• 1 cup oil
• 1 medium onion (diced then blended)
• 1 small onion (chopped)
• 2 whole canned tomatoes
• 1 tablespoon tomato paste
• 2 tablespoons ginger-garlic paste
• 3 teaspoons lemon juice
• 3 tablespoons sugar
• 3 teaspoons turmeric
• 3 teaspoons ground cumin
• 3 teaspoons ground coriander
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 2 teaspoons garam masala
• 1/4 teaspoon cumin seed
• 1/4 teaspoon fennel seed
• 1/4 teaspoon dried mint
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 -3 chili pepper (optional)

Recipe

• 1 fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. add ginger garlic paste.
• 2 add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. cook 3 minute you can drizzle in a little more oil if needed.
• 3 add tomatoes and lemon juice stir well keep simmering.
• 4 add your red and green peppers/capsicums. keep simmering till mixture is paste form.
• 5 add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
• 6 cook for 5-7 min (until meat is no longer red).
• 7 add 1-2 cups of water simmer 20 minutes (until almost dry).
• 8 keep simmering add your garam masala and cilantro with a 3 tbl of oil.