Spice Rubbed Beef Brisket

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 cups hickory chips
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic pepper seasoning
• 1 (3 -3 1/2 lb) beef brisket
• 1/4 cup beef broth
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon dry mustard

Recipe

• 1 cover hickory chips with water and soak for 30 minutes.
• 2 prepare grill for indirect grilling.
• 3 bank briquets on either side of water filled drip pan.
• 4 combine salt, paprika, chili powder and garlic pepper.
• 5 rub spice mixture on both sides of brisket.
• 6 loosely cover with foil and set aside.
• 7 combine beef broth, worcestershire sauce, vinegar, oil and dry mustard for basting liquid.
• 8 drain hickory chips and sprinkle 1/2 cup over coals.
• 9 place brisket directly over drip pan.
• 10 grill on covered grill over medium coals for 30 minutes.
• 11 baste and turn over every 30 minutes for 3 hours or until meat thermometer reads 160 degrees.
• 12 add 4 to 9 briquets and 1/4 cup hickory chips to each side of fire every hour.
• 13 remove brisket to cutting board.
• 14 tent with foil loosely and let stand 10 minutes before carving.