The Best Quick Cincinnati Chili

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces thin spaghetti
• 1 teaspoon vegetable oil
• 1 lb ground beef (pref. buffalo)
• 1 large onion
• 1 large green bell pepper
• 2 (8 ounce) cans tomato sauce
• 2 teaspoons bottled minced garlic
• 2 teaspoons worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• cayenne pepper
• salt
• 1 (8 ounce) can kidney beans
• 1/2 cup shredded sharp cheddar cheese
• fresh diced tomato
• sour cream

Recipe

• 1 cook spaghetti noodles til tender. set noodles aside. heat oil on medium high and add ground beef in skillet. wash hands and chop onion and bell pepper - adding to beef. cook til browned.
• 2 in separate pot, add spices, sauces, drained and rinsed beans, and diced tomatoes. (i believe it's del monte that has a small glass jar of diced tomatoes that are as good as fresh ones.)simmer ingredients and pour in the beef mixture.
• 3 season with pepper and salt.
• 4 divide drained spaghetti among 4 serving bowls. top with chili, shredded cheese, and sour cream. serve immediately.