The Best Prime Rib By T.m.

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 8 lbs prime rib roast
• 1/2 cup soy sauce
• 1/2 cup worcestershire sauce
• 5 cloves garlic
• 1 teaspoon liquid smoke
• 1 teaspoon pepper
• 1 (10 ounce) can pineapple tidbits, w/juice
• 1 teaspoon salt
• 1/2 teaspoon onion salt
• 1 cup brown sugar

Recipe

• 1 in seperate bowl mix soy sause, worteshire, minced garlic cloves, liquid smoke, pepper, salt, pineapple tidbits, onion salt and brown sugar.
• 2 mix it all together well so it makes a good brine.
• 3 take your prime rib and a fork and stab the top of it so you have holes about 1/4 inch apart and 1/2 inch deep.
• 4 preheat oven to 350 degrees.
• 5 baste the prime rib real good with mixture.
• 6 put in oven for approx.
• 7 20 min.
• 8 on 350 degrees.
• 9 re-baste the hole prime rib and turn down to 300 degrees.
• 10 cook approx.
• 11 10-15 minutes per pound.
• 12 when done pull out and let stand 15 min.
• 13 before cutting to allow juices to flow evenly back into the whole prime rib.
• 14 it is an awesome prime rib from top to bottom.
• 15 it give the outside a smoked sweet taste you won't get enough trust me.