Taco Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 (14 1/2 ounce) can no-salt-added kidney beans
• 12 corn tortillas
• 3/4 cup swiss cheese, shredded

Recipe

• 1 in a skillet over medium heat, saute the ground beef, onion, pepper, and garlic until the beef is done; drain off excess fat.
• 2 add tomato sauce, tomatoes, and spices; simmer for 2 minutes.
• 3 place a layer of 4 tortillas in the bottom of a 9 x 13-inch baking pan that has been sprayed with cooking spray; place a layer of the beef mixture over top, then 4 more tortillas, the beans, the final 4 tortillas, and the rest of the beef mixture.
• 4 bake at 350 degrees for 30 minutes.
• 5 sprinkle with cheese and return to oven until cheese has melted.