The Amazing Swedish Meatball

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup chopped onion
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1 tablespoon dried parsley
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 cups boiling water
• 3/4 cup sour cream

Recipe

• 1 preheat oven to 350ºf (175ºc). lightly grease a 9- x 13-inch baking dish.
• 2 in a large bowl, combine ground beef, ground lamb, chopped onion, bread crumbs, egg, and milk. season with parsley, worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. mix well with your hands. shape into walnut-size balls, and place on baking dish.
• 3 bake for 30 minutes in preheated oven. turn frequently so they brown evenly on all sides.
• 4 to make the sauce:.
• 5 in a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. cook over medium heat until sizzling. stir in hot water and sour cream until smooth and heated through.
• 6 when meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
• 7 footnotes:.
• 8 these meatballs are great alone, but are also delicious poured over egg noodles.