Steaks (salisbury) And Gravy
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 1 lb ground beef
- 1/3 cup crushed cracker (or bread crumbs)
- 1 egg
- 1/2 green pepper, diced
- 1/2 small yellow onion, diced
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (1 ounce) package beef gravy
- 1 (11 ounce) can french onion soup (low sodium)
- 1 (11 ounce) can cream of chicken soup (low sodium)
- 1/4 cup water
Recipe
- 1 in a bowl, combine ingredients for patties.
- 2 heat sauté pan (or cast iron skillet) on medium-high heat.
- 3 form hamburger steaks into an oval shape (this recipe makes 4).
- 4 if you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
- 5 place patties onto preheated pan.
- 6 brown both sides. you aren’t going to cook them all the way through. cook about 3-4 minutes on each side.
- 7 take browned patties out of pan and set aside.
- 8 add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
- 9 it will take a minute or two of whisking to get most of the lumps out.
- 10 add patties back to pan.
- 11 spoon a bit of the gravy over the tops of the patties.
- 12 cover and turn heat down to a lower setting.
- 13 let cook for another 10 minutes or so until cooked all the way through.
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