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Sunday, April 12, 2015

Steaks (salisbury) And Gravy

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

  • 1 lb ground beef
  • 1/3 cup crushed cracker (or bread crumbs)
  • 1 egg
  • 1/2 green pepper, diced
  • 1/2 small yellow onion, diced
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (1 ounce) package beef gravy
  • 1 (11 ounce) can french onion soup (low sodium)
  • 1 (11 ounce) can cream of chicken soup (low sodium)
  • 1/4 cup water

Recipe

  • 1 in a bowl, combine ingredients for patties.
  • 2 heat sauté pan (or cast iron skillet) on medium-high heat.
  • 3 form hamburger steaks into an oval shape (this recipe makes 4).
  • 4 if you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
  • 5 place patties onto preheated pan.
  • 6 brown both sides. you aren’t going to cook them all the way through. cook about 3-4 minutes on each side.
  • 7 take browned patties out of pan and set aside.
  • 8 add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
  • 9 it will take a minute or two of whisking to get most of the lumps out.
  • 10 add patties back to pan.
  • 11 spoon a bit of the gravy over the tops of the patties.
  • 12 cover and turn heat down to a lower setting.
  • 13 let cook for another 10 minutes or so until cooked all the way through.

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