The Bbq Big Mouth Sandwich
Total Time: 15 mins
Preparation Time: 1 min
Cook Time: 14 mins
Ingredients
- 2 slices bacon, cut in half fried
- 1/4 teaspoon lemon pepper or 1/4 teaspoon lime pepper, to taste
- 1/4 teaspoon garlic flakes
- 4 slices bread, of choice, toasted
- 1/4 cup barbecued beef, beef barbecue
- 1/4 cup ham, salad
- 1/4 cup coleslaw
- 1/4 cup cheddar cheese, shredded
- 2 tablespoons brown mustard, to taste
- 2 tablespoons blue cheese dressing, to taste
Recipe
- 1 fry bacon on medium heat with lime pepper and garlic flakes.
- 2 toast bread lightly.
- 3 spread brown mustard on 2 slices and blue cheese dressing on remaining 2 slices.
- 4 place beef barbecue on 1st slice of toast that has mustard on it.
- 5 top with half of coleslaw.
- 6 on next piece of toast (one with blue cheese dressing) spread ham (or shrimp) salad.
- 7 top this layer with slaw.
- 8 stack on first layer.
- 9 on 3rd slice of toast (brown mustard) place bacon.
- 10 top with cheddar cheese.
- 11 layer on top of other layers.
- 12 place last slice of toast, dressing side down on top of all.
- 13 secure with large toothpicks.
- 14 place in microwave for approximately 20 seconds, just enough to heat cheese.
- 15 remove from microwave and slice diagonally.
- 16 serve with chips and pickle if so desired.
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