Thai Meatballs With Sateh

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1 tablespoon red peppers or 1 tablespoon cayenne pepper
• 1 teaspoon ginger, root
• 2 teaspoons garlic
• 2 tablespoons smooth peanut butter
• 2 teaspoons packed brown sugar
• 1 tablespoon coconut milk
• 1 tablespoon basil
• 2 tablespoons dried coriander, leaf
• 500 g minced beef, 500 gram(s)
• 4 tablespoons fish sauce

Recipe

• 1 mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well. form little balls, with wet hands. saute the balls in oil for about 5 minutes. when cooked lay them on paper towels to drain. keep them warm.
• 2 put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute. add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. let it simmer while stirring, till the sauce thickens. add basil, and serve with meat balls.
• 3 nice with rice noodles.