San Antonio Tortilla Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 slices uncooked bacon, diced to make 1/2 cup
• 1/2 cup diced tomato
• 1/2 cup diced yellow onion
• 1 cup chopped fresh cilantro
• 1 teaspoon pepper
• 1 -2 teaspoon ground cumin
• 3 cups beef stock
• 3 cups chicken stock
• 2 -3 corn tortillas, cut into thin strips and fried until crisp
• 1/2-3/4 cup shredded monterey jack cheese
• 1/4-1/2 cup guacamole

Recipe

• 1 sauté bacon until lightly browned. drain off excess grease. add tomatoes and onions; cook until onions are tender. add cilantro, pepper and cumin; mix well.
• 2 meanwhile, combine beef and chicken stocks and bring to a boil. add bacon mixture to stock; reduce heat and simmer for 10 minutes.
• 3 line bottoms of serving bowls with tortilla strips. add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). serve immediately.