Taco Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 can refried beans (regular or spicy)
• 1 packet taco seasoning mix
• 2 cups sour cream
• 2 ripe avocados
• 2 teaspoons lemon juice
• tabasco sauce (optional)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup sliced green onion
• 1 can black olives, sliced
• salsa
• tortilla chips

Recipe

• 1 spread the refried beans in the bottom of a 13x9x2 baking dish.
• 2 cut, remove pits and peel the avocados.
• 3 place in a bowl with lemon juice and tobasco (if desired) and mash with fork or potato masher til smooth (some little chunks are okay).
• 4 gently spread over beans.
• 5 combine the sour cream and taco seasoning, stir well.
• 6 spread over avocado.
• 7 top with one layer each of lettuce, cheese, green onion and olives (in that order).
• 8 serve immediately with tortilla chips and salsa on the side or store covered in the refrigerator til serving time.