Soft Taco Mexican Lasagna
Total Time: 48 mins
Preparation Time: 8 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 3 lbs ground meat
- 2 (15 1/2 ounce) cans corn (drained )
- 3 (15 ounce) cans black beans (drained )
- 3 (15 1/2 ounce) cans diced tomatoes (i use petite tomatoes )
- 3 (1 1/4 ounce) packages taco seasoning
- 1 (16 ounce) container sour cream
- 1 (18 ounce) package soft taco-size flour tortillas
Recipe
- 1 brown ground meat in 6 quart pot - 15 mins - drain.
- 2 add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
- 3 line deep dish casserole pan with taco shells.
- 4 add mixture, then repeat with shells until mixture is gone.
- 5 add shredded cheese.
- 6 cover with foil cook at 350 for 20 minutes.
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