Steak And Blue Cheese Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• nonstick cooking spray
• 2 cups onions, vertically sliced
• 8 ounces mushrooms, sliced
• 3/4 teaspoon salt, divided
• 8 ounces sirloin tip steaks, trimmed
• 1/4 teaspoon ground pepper
• 3 pizza crusts, 7 inch
• 2 tablespoons low-fat mayonnaise
• 1 1/2 teaspoons horseradish, prepared
• 1/3 cup blue cheese, crumbled

Recipe

• 1 preheat oven to 450 degrees.
• 2 heat a large nonstick skillet coated with cooking spray over medium-high heat. add onion and mushrooms; cover and cook 3 minutes. uncover and cook 5 minutes, stirring occasionally. stir in 1/4 teaspoon salt; remove onion mixture from pan.
• 3 sprinkle steak with, 1/2 tea spoon salt and pepper. add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. let stand 5 minutes; cut steak diagonally across grain into thin slices.
• 4 place crusts on a baking sheet bake at 450 degrees for 3 minutes. remove crusts from oven.
• 5 combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. arrange onion mixture evenly over crusts; bake at 450 degrees for 2 minutes. divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. cut each pizza in half.