Steak And Bell Pepper Roll

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 2 tablespoons balsamic vinegar
• 1 shallot, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons parmesan cheese, grated
• 1 cup fresh spinach, packed
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 14 1/2 ounces beef broth

Recipe

• 1 place steak between plastic and pound to about 1/4 inch thickness; transfer to a large plate.
• 2 combine vinegar, shallot, and oregano; rub all over the steak.
• 3 marinate, covered in the refrigerator for at least 2 hours up to 8 hours.
• 4 season top of steak with salt, pepper, and parmesan cheese.
• 5 top with spinach and then bell peppers.
• 6 roll up from the long side and tie at 2 inch intervals with kitchen string.
• 7 transfer to a dutch oven, add broth and enough water to just cover; bring to a boil.
• 8 cover, reduce heat, and simmer until very tender, about 1 1/2 hours; let stand 10 minutes before cutting into 12 slices.
• 9 note: can be frozen up to 2 months. reheat 15 to 20 minutes, let stand 10 minutes before slicing.