Spicy Jerky

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 1 1/2 lbs beef, venison, slice into thin strip while partially frozen (or whatever you have)
• 1/4 cup soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon a.1. original sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon liquid smoke

Recipe

• 1 after cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, worcestershire sauce, a-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.
• 2 after marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.
• 3 this jerky keeps for weeks when kept dry and cool.