Steak And Mushroom Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs sirloin steaks
• 1/3 cup flour
• salt and pepper
• 1 tablespoon mustard powder
• 2 -3 tablespoons olive oil
• 3 cups sliced mushrooms
• 1 medium onion, sliced
• 2 -3 cloves fresh minced garlic (optional)
• 1/4-1/3 cup dry red wine
• 3 tablespoons brown sugar
• 1 1/2 tablespoons worcestershire sauce
• 1 (19 ounce) can tomatoes, chopped

Recipe

• 1 set oven to 350 degrees.
• 2 grease a large casserole dish.
• 3 cut beef into bite-sized cubes.
• 4 combine flour, salt, pepper and dry mustard powder.
• 5 toss beef cubes in the flour mixture to coat.
• 6 heat oil in a frypan.
• 7 brown beef cubes on all sides.
• 8 place browned beef cubes in a casserole dish.
• 9 add all remaining ingredients.
• 10 cover, and bake for 1-1/2 hours, or until meat is tender.
• 11 stir occasionally.