Steak And Kidney Pie Ii

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs chuck steaks
• 1 beef kidney
• 3 tablespoons oil
• 1 large onion, finely chopped
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1/2 teaspoon salt
• black pepper, freshly ground
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• 1 egg yolk
• 1 tablespoon milk
• 2 pie crusts, unbaked

Recipe

• 1 trim beef to remove fat. cut away tissues from kidney and cut into small pieces.
• 2 cube the beef.
• 3 brown meat in oil.
• 4 add onion and cook 5 minutes.
• 5 stir in flour; add beef broth slowly.
• 6 season with salt and pepper.
• 7 add worcestershire sauce and bay leaf.
• 8 cover and simmer 1 1/2 hours, stirring occasionally and adding water if necessary.
• 9 place in pie crust. cover with top crust. brush with egg yolk and milk glaze. bake in 350 degrees oven until golden brown, about 1 hour, more if necessary.