Spicy Italian Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 2 italian sausages
• 1 pinch cayenne pepper (optional)
• 1 -2 teaspoon dried basil
• 2 teaspoons garlic salt (adjust to your taste)
• 1 cup italian style breadcrumbs
• 1/2 small onion (diced)
• 2 eggs
• 1 -2 teaspoon cilantro (chopped)
• 1 -2 teaspoon parmesan cheese
• olive oil (for frying)

Recipe

• 1 cut the sausages in half and squeeze the meat out onto a mixing bowl.
• 2 mix ground beef with sausage meat with hands.
• 3 mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the meat mixture. mix thoroughly.
• 4 beat eggs in a separate bowl.
• 5 pour eggs into the meat while adding bread crumbs. add bread crumbs till the meat mixture is firm.
• 6 make 1 inch meatballs with hands.
• 7 fry meatballs in olive oil until brown.
• 8 enjoy with pasta sauce.