Steamboat Steaks

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lean boneless beef chuck steaks
• cooking spray
• salt
• pepper
• 4 slices onions, thick slices from a large onion
• 1 sweet red peppers or 1 sweet green pepper, diced
• 1/3 cup balsamic vinaigrette

Recipe

• 1 lay out four squares of foil large enough to wrap the steaks.
• 2 spray a spot on the foil and place a slice of onion on each.
• 3 top with a steak, add salt and pepper, and sprinkle with diced pepper.
• 4 spoon vinegrette over steaks, seal foil and place over low-medium grill.
• 5 grill for 45 minutes, turning every 10 minutes, then test for doneness.
• 6 if steaks aren't yet tender give them another 10 to 15 minutes.
• 7 serve with foil-baked potatoes and coleslaw.