Steaks With Whiskey Cream Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 steak fillets
• 2 slices bread, 1 inch thick
• 2 tablespoons butter
• 1 teaspoon french mustard
• 4 tablespoons butter
• 1 teaspoon flour
• 1 shallot, minced
• 3 tablespoons water
• 1/4 cup cream
• 2 teaspoons parsley, chopped
• 1 beef bouillon cube, crumbled
• 1 tablespoon whiskey
• 1 teaspoon lemon juice

Recipe

• 1 press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
• 2 heat butter in pan, add mustard, mix well. brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
• 3 heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
• 4 drain off pan dripings, leaving 1 tbsp in pan. add flour and shallot, stir over medium heat a few seconds. stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. reduce heat, simmer 2 minutes. put steaks on bread, serve with sauce over.
• 5 this is best served with new potatoes and green beans.