Solo Roast Beef Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup cooked roast beef, sliced
• 1/2 cup tomato, sliced or diced
• 1 cup lettuce, torn
• 1 tablespoon vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/2 cup crouton
• 1/4 cup cheese, grated

Recipe

• 1 pour the olive oil, vinegar into the serving bowl, add the pepper and stir.
• 2 add the lettuce, roast beef, tomato, and croutons.
• 3 then toss until coated with oil/vinegar.
• 4 add cheese of your choice, and serve.