Sausage And Bean Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 thin beef sausages
• 2 large potatoes
• 250 g pumpkin
• 1 onion
• 1 (440 g) can baked beans
• 1 beef stock cube
• 1 cup water
• 2 tablespoons tomato paste

Recipe

• 1 parboil the sausages.
• 2 cool and slice diagonally.
• 3 heat a frying pan and fry the sausages and chopped onion till onion is clear and sausages are lightly browned.
• 4 remove from pan and place in a deep casserole dish.
• 5 peel then cube the potato and pumpkin (the size of large dice) and place with sausages along with the baked beans, crumbled stock cube, water and tomato paste.
• 6 cover and bake 200 degrees c for 45 minutes.