Turkey Sausage And Sweet Potato Stew

Total Time: 10 hrs 40 mins Preparation Time: 40 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs smoked turkey sausage
• 1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces
• 2 medium green bell peppers, cut into 1 inch pieces
• 2 celery ribs, cut into 1/2 inch pieces
• 1 large onion, chopped
• 1/4 cup quick-cooking tapioca
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
• 2 cups beef broth (may use low-sodium)
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 cut sausage in half lenghthwise, then slice into 1-inch slices.
• 2 add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
• 3 add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
• 4 cover and cook on low for 8-10 hours.