Tomato Vegetable Soup De Tuscana
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/4 cup extra virgin olive oil
- 1 large onion, thinly sliced
- 5 garlic cloves, minced
- 2 cups celery, chopped
- 1/3 cup carrot, finely chopped
- 1 (24 ounce) can diced and peeled tomatoes
- 2 (12 ounce) cans beef broth
- 2 teaspoons dry basil
- 1 teaspoon dried thyme
- 4 tablespoons fresh parsley, chopped
- 1/2 teaspoon dry crushed red pepper
Recipe
- 1 heat oil in pot large enough to hold all ingredients.
- 2 add onion and garlic and sauté until onion is translucent (approx 7 minutes).
- 3 add celery and carrots, sauté 5 minutes.
- 4 add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
- 5 cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
- 6 you can add additional remaining chopped parsley or grated parmesan cheese on top when serving.
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