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Wednesday, April 22, 2015

Tomato Vegetable Soup De Tuscana

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1/4 cup extra virgin olive oil
  • 1 large onion, thinly sliced
  • 5 garlic cloves, minced
  • 2 cups celery, chopped
  • 1/3 cup carrot, finely chopped
  • 1 (24 ounce) can diced and peeled tomatoes
  • 2 (12 ounce) cans beef broth
  • 2 teaspoons dry basil
  • 1 teaspoon dried thyme
  • 4 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dry crushed red pepper

Recipe

  • 1 heat oil in pot large enough to hold all ingredients.
  • 2 add onion and garlic and sauté until onion is translucent (approx 7 minutes).
  • 3 add celery and carrots, sauté 5 minutes.
  • 4 add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
  • 5 cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
  • 6 you can add additional remaining chopped parsley or grated parmesan cheese on top when serving.

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