Thai Beef Salad "yum Nuea"

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 lb steak, i prefer rib eye
• 1/4 cup fresh lime juice
• 3 tablespoons fish sauce
• 6 shallots, sliced thin
• handful of chopped cilantro
• handful chopped green onion
• handful chopped mint, no stems
• 1/4 cup sliced cucumber, thin
• 1 tablespoon sesame oil
• 1 tablespoon chili oil
• 6 -12 sliced thai bird chili peppers

Recipe

• 1 1. rub steak with a little olive oil, salt & pepper. if steak was refrigerated, let sit 20 mins before putting on the grill. pre-heat grill. grill on high heat 7 mins per side with top open. transfer to plate and cover w/ foil.
• 2 2. mix together cilantro, green onions, mint, shallots, cucumbers, sesame oil, chili oil, thai peppers, lime juice,and fish sauce.
• 3 3. after letting meat sit for at least 15 minutes, slice thin. it should be rare.
• 4 4. mix with salad ingredients.
• 5 5. serve with rice.
• 6 6. these peppers are hot. i'd suggest trying 5 or 6 the first time you make it so it doesn't ruin the meal for you. you must use these small bird peppers. subsitutes don't work nearly as well.