The Best Amish Meatloaf Recipe

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs extra lean ground beef
• 1 3/4 cups ritz crackers, crushed
• 1 small onion, chopped finely
• 2 eggs, slightly beaten
• 3/4 cup ketchup
• 2 teaspoons garlic salt
• 1/4-1/2 teaspoon pepper (to taste)
• 2 slices of regular-sliced bacon
• 1/2 cup ketchup
• 1/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 2 tablespoons dark brown sugar
• 1/8-1/4 teaspoon pepper (to taste)

Recipe

• 1 mix first 7 ingredients throughly together and pack into a loaf pan.
• 2 next put the strips of bacon on top and bake for an hour at 350f degrees.
• 3 while waiting, mix the sauce ingredients together.
• 4 after the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. i have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!