Southern Barbecued Meatballs

Total Time: 53 mins Preparation Time: 45 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 egg
• 1/2 cup shredded monterey jack cheese
• 1/3 cup finely chopped onion
• 1/4 cup seasoned dry bread crumb
• 2 cups ketchup
• 2 tablespoons dijon mustard
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon cayenne pepper

Recipe

• 1 place beef, egg, cheese, onions, and bread crumbs in a large bowl.
• 2 mix with your hands until well blended.
• 3 using a 1 ½ inch melon baller, scoop the meat mixture into balls and place into a lightly greased small slow cooker.
• 4 in a medium bowl whisk together the ketchup, mustard, brown sugar, vinegar, lemon juice, worcestershire, and cayenne.
• 5 pour over the meatballs.
• 6 cover and cook on low for 7-8 hours.
• 7 serve warm.