Thai Steak Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 limes, juice of
• 1 lime, quartered
• 2 -4 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1/4 cup olive oil
• 1 lb top sirloin steak
• 2 green onions, green part only, chopped
• 1 cup fresh cilantro, chopped
• 1 cup carrot, shredded
• 1 mango, peeled, pitted, diced
• 1 red onion, small, thinly sliced
• 1 head bibb lettuce, loosely torn

Recipe

• 1 whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl. place steak in a food storage bag with half of the marinade or non-reactive bowl with cover. marinate 30 minutes. reserve remaining marinade in a small bowl; refrigerate.
• 2 heat grill pan over high heat. remove steak from marinade. cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium. transfer to a cutting board; cover loosely with aluminum foil. let rest 5 minutes.
• 3 slice steak across the grain into strips about 1/2 inch wide; set aside.
• 4 toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
• 5 divide salad mixture among four plates. top each with steak slices; garnish with lime wedges.