Steak And Bacon Scramble

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 10 slices bacon
• 2 lbs skirt steaks, trimmed
• 1 1/2 onions, sliced in rings
• 2 garlic cloves, sliced
• 4 serrano chilies, sliced in rings
• 1 red bell pepper, sliced in (1/8-inch thick)
• 1 green bell pepper, sliced in (1/8-inch thick( rings, then cut in half)
• 4 tablespoons water
• 2 teaspoons salt
• 2 tablespoons cilantro, chopped
• 2 tablespoons lime juice
• 3/4 cup monterey jack cheese, shredded

Recipe

• 1 in a large skillet over medium heat, cook bacon until crisp (8-10 minutes). remove from pan and place on paper towels. discard all bacon fat in skillet but do not wash skillet. set aside.
• 2 slice steak across grain, cutting into strips 1 1/2 inches thick.
• 3 over high heat, reheat skillet (the same one you cooked the bacon in) and place 1/3 of the steak strips in pan, cooking 2-3 minutes, stirring occasionally or until cooked. place in bowl. repeat with remaining meat.
• 4 place onions in the same skillet and cook over high heat, tossing frequently, until brown (3-4 minutes). reduce heat to medium low.
• 5 add garlic, chile, and bell peppers to onions in skillet, cook stirring for 3 minutes.
• 6 add meat back to skillet along with the water and salt. cook, stirring until liquid has almost disappeared (3 minutes).
• 7 stir in cilantro. remove from heat.
• 8 stir in lime juice.
• 9 top with cheese and put in tortillas or serve with bread.