Thai Meatballs With Peanut Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g beef mince
• flour (for coating)
• peanut oil (for frying)
• 2 tablespoons coriander, chopped
• 1 tablespoon red curry paste
• 2 tablespoons crunchy peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 1/4 cups coconut milk

Recipe

• 1 roll mince into small balls and coat lightly in flour.
• 2 according to preference, deep or shallow fry meatballs until cooked through.
• 3 drain on absorbent paper and put aside.
• 4 drain most of the oil from pan in which meatballs were cooked.
• 5 add curry paste and cook for 1 minute.
• 6 add all other ingredients, except for meatballs and coriander, and bring to the boil.
• 7 add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
• 8 sprinkle with coriander to serve.