Taco Filling

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon vegetable oil
• 3 medium onions, finely chopped
• 6 garlic cloves, minced
• 1 jalapeno, minced (optional and you may remove seeds and ribs)
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 2 lbs lean ground beef
• 1 (28 ounce) can crushed tomatoes
• coarse salt

Recipe

• 1 heat oil in large skillet over medium-high heat. add onions; cook until softened, about 5 minutes. add garlic, jalepeno, chili powder, cumin, and coriander; cook, sstirring, 1 minute.
• 2 add beef; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15-20 minutes. season generously with salt.
• 3 to freeze: cool filling completely, then divide among small airtight containers; freeze up to three months. before using, defrost overnight in the refrigerator.