Taco Fiesta Pie

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 package pillsbury refrigerated pie crust
• 1 lb ground beef
• 1 (15 ounce) can spicy chili beans, undrained
• 1/2 cup salsa
• 6 ounces shredded cheddar cheese (1 1/2 cups)
• 1 cup shredded lettuce
• 1/2 cup chopped tomato
• green onion, slices (optional)
• sour cream (optional)
• ripe olives (optional)
• chopped jalapeno (optional)

Recipe

• 1 unfold pie crust; place in 9" pie pan.
• 2 prick bottom and sides with fork; flute edge.
• 3 cut 13 (2") triangle pieces from remaining crust; place around crust edge.
• 4 bake at 425 degrees for 9 to 11 minutes or until light golden brown.
• 5 cook in large skillet: brown ground beef, drain.
• 6 add chili beans, salsa and 1 cup of cheese; mix well.
• 7 cook over low heat for 2 to 3 minutes or until cheese is melted.
• 8 fill: spoon meat mixture into baked shell.
• 9 top with remaining ingredients.
• 10 serve and enjoy!