Ingredients
- Servings: 8
- 8 all-beef hot dogs
- 8 hot dog buns, lightly toasted
- pico de gallo (freshly made or store-bought)
- salsa (freshly made or store-bought)
- 1 (8 ounce) bag shredded cheddar cheese
- 2 1/2 cups crushed tortilla chips
- 1 (8 ounce) jar pickled jalapeno peppers
- sour cream
Recipe
- 1 grill hot dogs.
- 2 place hot dogs on toasted buns. add your favorite taco toppings.
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