Taco Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef, browned and drained
• 1 large onion, chopped
• 24 ounces refried beans
• 4 ounces chopped green chilies
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 (12 ounce) jar taco sauce
• sour cream

Recipe

• 1 spread refried beans over the bottom of a 9x13 pan.
• 2 add the ground beef and onion mixture, chilies, and cheese.
• 3 pour taco sauce over all and bake 400°f for 20-30 minutes.
• 4 spread sour cream over hot taco dip and serve with chips.