Taco Dip
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 1 lb velveeta cheese
- 1 can ro-tel tomatoes (or diced tomatoes with green chiles)
- 1 lb ground beef, browned and drained
- 1/2 package taco seasoning
Recipe
- 1 melt cheese in a double boiler with juice from can of tomatoes.
- 2 add tomatoes to melted cheese.
- 3 let simmer 1/2 hour.
- 4 to cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
- 5 let simmer 1/2 hour.
- 6 add hamburger to cheese and simmer for 1 hour, stirring occasionally.
- 7 can be used as a dip for tortilla chips or filling for taco shells.
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