Taco Crescent Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 cups crushed corn chips, divided
• 1 1/2 lbs ground beef
• 1 (15 ounce) can tomato sauce
• 1 envelope taco seasoning
• 1 cup sour cream (8 ounces)
• 1 cup shredded cheddar cheese (4 ounces)

Recipe

• 1 unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
• 2 seal seams and perforations.
• 3 sprinkle with 1 cup of chips; set aside.
• 4 in a large skillet, cook beef over medium heat until no longer pink; drain.
• 5 stir in tomato sauce and taco seasoning; bring to a boil.
• 6 reduce heat; simmer, uncovered, for 5 minutes.
• 7 spoon over chips.
• 8 top with sour cream, cheese and remaining chips.
• 9 bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.